Every year on June 7, the world celebrates World Food Safety Day to emphasize the significance of upholding food standards.

2023 is World Food Safety Day.
Every year on June 7, the world celebrates World Food Safety Day to emphasize the significance of upholding food standards. The goal of the day was to inspire UN member countries to prioritize food safety standards and collaborate to safeguard consumers from foodborne illnesses.

Theme of World Food Safety Day 2023
This year’s World Food Safety Day 2023 theme is “Food standards save lives.” The majority of individuals rely on the information on the package of consumable products to determine if their food is safe. These food safety guidelines serve as a reference for farmers and food processors.

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• The Importance of World Food Safety Day 2023
• Modern farming techniques have resulted in an increase in pesticides, chemicals, and additives in food, which would damage people if not regulated. Water pollution is another big issue. World Food Safety Day guarantees that food safety standards are followed in order to safeguard the health of all consumers.

World Food Safety Day 2023 is significant for various reasons:

• Food safety is critical for the public’s health. Foodborne infections caused by contaminated or unhealthy food can cause serious health problems and even death. According to the WHO, 600 million people become ill and 420,000 die each year as a result of foodborne infections. The importance of safe food practices in protecting public health and preventing the spread of foodborne diseases is highlighted on World Food Safety Day.

• Global Cooperation: World Food Safety Day is a venue for encouraging international collaboration and cooperation in tackling food safety challenges. It brings together governments, organizations, enterprises, and consumers to share food safety management information, best practices, and experiences. Collaboration at the local, national, and international levels is critical for developing and implementing effective food safety measures.
• Food Security: Food security is inextricably connected to food safety. Food safety issues can jeopardize food security by causing sickness, lowering productivity, and harming economic growth. World Food Safety Day helps to the overarching objective of ensuring food security for everyone, which is one of the United Nations’ Sustainable Development Goals (SDGs), by promoting food safety.

• Consumer Awareness: World Food Safety Day is critical in boosting consumer awareness of food safety problems. It encourages people to become more knowledgeable and cautious about the safety and quality of the food they consume. Consumers may make better choices, handle food properly, and demand responsibility from food producers and suppliers through education and information campaigns.
• Sustainable Development: Food safety is an essential component of long-term development. It covers a wide range of topics, including food production, processing, storage, distribution, and consumption. Food safety helps to reduce food waste, improve food quality, and promote sustainable agriculture methods. World Food Safety Day emphasizes the need of sustainable and responsible food production and use.
• History of World Food Safety Day
• The FAO/WHO Food Standards Programme is implemented by the Codex Alimentarius Commission (CAC), which backed a proposal to observe World Food Safety Day in 2016. A year later, in July, the Food and Agriculture Organization (FAO) at its 40th session backed the notion by passing a resolution that was also supported by WHO.
• Finally, the United Nations General Assembly created World Food Safety Day in its resolution 73/250 on December 20, 2018. On June 7, 2019, the first World Food Safety Day was marked, commemorating a watershed moment in worldwide efforts to address food safety issues. Furthermore, on August 3, 2020, the World Health Assembly enacted Resolution WHA73.5 to recognize and emphasize the importance of World Food Safety.
• Day serves as a crucial platform for raising global awareness about food safety, preventing foodborne disease, and increasing global efforts to preserve food safety.
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• FAO (Food and Agriculture Organization) Food and Agriculture Organization (FAO) headquarters are in Rome, Italy. Founded on October 16, 1945.