Goan Single-malt Kadamba Crowned ‘Best World Whisky’ in USA
Taking centre stage, Kadamba Indian Single-malt whisky voted World’s Best Whisky (World whisky category) aged in rare Champagne Barrels, the liquid is an exploration in bold maturation and flavour depth. The “Best World Whisky” title for Kadamba Indian Single-malt whisky is securing major global accolades, highlighting India’s rising dominance.
In a stellar achievement for Indian whisky, Kadamba, The World’s First ‘Champagne Barrel Finished Single-malt’ has been named Best World Whisky at the prestigious John Barleycorn Awards USA, reinforcing Kadamba’s position among the finest in the world.
The John Barleycorn Awards, known for rewarding excellence in the world’s spirits industry, has recognised the exceptional quality and unique characteristics of globally acclaimed Cheers Group’s Kadamba Single-malt whisky from it’s luxury spirits portfolio valued at ₹ 1,000 Crores. Cheers Group’s innovative approach of ‘Humidity ageing process’ of its whiskies distinguishes it from other world whiskies.
“Kadamba Indian single-malt whisky has been recognised as the Best World Whisky at the USA Barleycorn Awards. This prestigious accolade highlights the quality and craftsmanship of our Whisky” says Ashwin Balivada CEO of Cheers group who mastered Business Management from Cambridge University UK.
Kadamba Champagne Barrel finished Single-malt whisky is crafted at Imperial Distillers, located close to Kadamba region having the legacy of the Golden Age of Goa ruled by the Kadamba dynasty for over 300 years. It is aged in charred American oak barrels a total of 4 years to create its gorgeous amber color, tantalizing aroma, and delicious flavor, topping with secondary maturation in Champagne Barrels.
“Winning the ‘Best World Whisky’ at the USA Barleycorn Awards, the Kadamba Champagne Edition has made a significant mark in the beverage world and has set a new benchmark in the spirits industry. This recognition not only enhances our brand reputation but also solidifies our dedication to delivering unparalleled taste and innovation to whisky enthusiasts worldwide” says Dr Mohan Krishna Balivada founder of Cheers group and World’s first alco-bev marketing Doctorate.
The Jury broadcasts the winning Kadamba Single-malt tastings notes as: A silky and refined whisky with a darkened caramel character and buttery vanilla backbone. Brioche and brown butter tease depth here and there before a finish that goes slightly fudge. Excellent!
https://www.instagram.com/the.cheers.group?igsh=Mm42Y3l3aW0zMTA=
